An amazing gluten-free alternative to regular gnocchi. Their origin dates back to the 16th century when the import of potatoes from America began. Sorrento dumplings are one of the tastiest recipes, prepared with tomatoes, creamy mozzarella, and fresh basil. Excellent, however, with any seasoning... a green light to imagination!
A real family favourite, particularly as winter sets in, often served with a meat sauce, vegetables, pesto, or truffle; it makes the perfect base for a delicious meal.
Simply add it to boiling water; it cooks in just a few minutes. Then, add your desired sauce and enjoy.
Ingredients: Rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavorings. May contain traces of MILK and EGGS. Store at room temperature in a cool and dry place. After opening, keep refrigerated and consume within 3 days.
2x200g (400g)