Their origin dates back to the 16th century, when the import of potatoes from America began. Sorrento dumplings are one of the tastiest recipes, prepared with tomato, streamlined mozzarella and fresh basil. Excellent, however, with any seasoning... green light to imagination!
Ingredients: Rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavorings. May contain traces of MILK and EGGS. Store at room temperature in a cool and dry place. After opening, keep refrigerated and consume within 3 days.