Fregola Tostata - Pasta

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  • Dhs. 54.00
  • Regular price Dhs. 60.00

Originally from Sardinia, the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven.

A traditional recipe is Fregola Sarda with clams, or other seafood and lemon zest or cherry tomatoes, garlic and Parmigiano Reggiano cheese.

Cooking time: 10-12 minutes