Spaghettoni is a classic type of pasta that cannot be missing in your kitchen, with its section of 2,15 mm. Produced with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, it has a unique texture and perfume of wheat.
The best recipe with it is “Carbonara”, or combined with any of out truffle sauces, or something as simple as “Cacio e Pepe”.
Cooking time: 9-11 minutes.
500g