A food specialty made only with 100% organic and OGM free red lentil flour, very well mixed with pure water of our mountains and dried at low temperature following our traditional artisan production process. It is naturally gluten free and perfect for the delicate nutrition of celiac people, but also for the people who want to take care of themselves, without giving up on the tastiness of good cuisine. The Red Lentils are rich in plant-derived proteins and fibers and have also a low glycemic index.
Cooking time: 5-7 minutes.
250g