This rustic 'battuto' sauce is made from organically grown vegetables like celery, white and purple onions, carrots, cauliflower, and peppers. Gently cooked in oil, it offers a versatile, balanced flavour to enhance any dish. Ingredients include organic vegetables such as Boretto onions (naturally containing sulphites), red onions, fennel, and green beans, combined with sunflower oil, extra virgin olive oil, white wine vinegar, and sea salt. Perfect for adding a rich, wholesome touch to your meals.
INGREDIENTS: Vegetable in varying proportion (carrots, cauliflower, white onion (naturally contains SULPHITES), fennel, yellow peppers, red peppers, CELERY) sunflower oil, extra virgin olive oil, grape juice vinegar, water, whole sea Cervia salt, sugar.
310 grams