Caviar 24K – Ars Italica In a 10g tin – the perfect golden bite
Among the most coveted delicacies in the world, this golden caviar is crafted in Italy from the rare albino sterlet sturgeon (Acipenser ruthenus), a species once reserved for royalty. Native to the Volga, Ural, Danube, and Caspian Seas, this small sturgeon requires 6–8 years to mature, making each harvest exceptionally rare.
The pearls are delicate—just 1.5–2.0 mm—and shimmer in shades of pale yellow to gold, evoking the beauty of 24-karat treasure. The flavour is refined and elegant: softly textured, lightly salted, with subtle nutty notes and hints of pine nuts. The finish is clean and pure, with a whisper of the sea.
Serving Suggestion: Best enjoyed simply—on its own, atop blinis, or with lightly buttered toast—to fully appreciate its nuanced profile.
Storage: Keep refrigerated at 0–4°C. Once opened, consume within 48 hours. Do not freeze.