Tradition caviar comes from the White Sturgeon, a species from the Pacific oasts of North America between Alaska & Baja, California. It is one of the longest living sturgeons, sometimes living to be one hundred years old, it is heavier than 1,750lbs (800 kg ) and measures up to 19 ft. long (6 m).
In addition to providing a lean, high protein meat, its biggest value still remains connected to the remarkable production of large eggs, between 2.9 and 3.4 millimeters, with coloring varying from dark grey to black. The taste is particularly elegant. It requires about 11 years of the sturgeon life cycle.
500gr Tradition Prestige
4 Mother pearl spoons
1 Pack Blinis (16 pieces)
1 Cream fraiche or sour cream