Calvisius Lingotto is a distinctive pressed caviar bar crafted from 100% White Sturgeon (Acipenser transmontanus) roe, available in 30g to 40g sizes. Renowned for its bold taste and refined versatility, Lingotto undergoes a meticulous drying process that intensifies the pure flavors of the caviar, resulting in a firm texture perfect for grating finely or slicing into paper-thin sheets.
This unique form makes it an exceptional ingredient for enhancing a variety of dishes, from hot preparations like seafood risotto, baked fish, or pumpkin puree to cold appetizers. When used on warm foods, it rehydrates, releasing its rich and sophisticated aroma. Its concentrated flavor means that even a small amount can elevate a meal to new heights. Calvisius, celebrated for sustainable caviar production, ensures that Lingotto embodies both luxury and environmental responsibility, making it an ideal choice for the most refined culinary creations.