A curated selection for the true connoisseur:
Enjoy 10 g of each caviar, presented with a mother-of-pearl spoon. From the renowned houses Ars Italica and Calvisius, these Italian caviars are crafted from sturgeons raised in pristine, natural waters. Never repacked, so the flavour remains pure and untouched by air, they blend time-honoured expertise with sustainable practices to deliver caviar of exceptional quality, delicate texture, and sublime taste.
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Sevruga Royal (Ars Italica) – Small, 2–2.5 mm eggs matured 9 years. Light and refined, with a clean, subtly nutty flavour and a silky texture.
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Beluga Caviar (Calvisius): Silky, creamy, and supremely refined, with large 3.5–4 mm eggs that have matured for 15–20 years to achieve their signature elegance.
- Oscietra Classic (Ars Italica) – Large, 2.7–3 mm eggs matured 9–11 years. Smooth and delicate, with buttery hazelnut notes, perfect on blinis or crisp potato slices.
Bundle come with three tins of 10g caviar and three mother of peal spoons.