Also called eggplant, is the sunshine of Southern Italian region of Basilicata is encapsulated by this new recipe, which contains aubergines like you have never seen them before. Firm and crunchy, it is interpreted by Morgan in a clean and light recipe that contrasts the spicy, slightly bitter and lemony taste with the sweet and sour notes. Super delicious side dish with rice or meat.
INGREDIENTS: PDO Red Aubergines of Rotonda, white vinegar, Cervia salt, sugar, organic sunflower oil, extra virgin olive oil.
GLUTEN FREE
350 grams