Aceto Balsamico
The kind of balsamic you’ll find yourself reaching for every day. Aceto Balsamico, created exclusively for Italtouch, is aged for four years in traditional wooden casks, allowing its flavours to develop into something smooth, rich and beautifully balanced.
It has the depth you expect from a good Italian balsamic, with a mellow sweetness and gentle acidity that works effortlessly with everyday cooking. It’s also a favourite style of balsamic in good Italian restaurants, where it’s used to finish dishes without overpowering the ingredients.
There are so many ways to use it. Dress a simple salad, finish roasted vegetables, add it to grilled fish or meat, or try it over fresh strawberries, Parmesan or even vanilla gelato. Keep a bottle on the table and it quickly becomes one of those kitchen essentials you wonder how you did without.
250ml | Aged for 4 years | Made in Italy | Exclusively for Italtouch