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    1 Pack fettuccini egg pasta 500g 1 Bottle white truffle oil 55ml 1 Jar black truffle & mushroom sauce 90g 1 Jar Himalayan truffle salt 50g 1 Jar White Truffle Butter 80g
    Gift Basket Truffle Lover - N°1
    Gift Basket Truffle Lover - N°1
    1 Pack fettuccini egg pasta 500g 1 Bottle white truffle oil 55ml 1 Jar black truffle & mushroom sauce 90g 1 Jar Himalayan truffle salt 50g 1 Jar White Truffle Butter 80g
    Gift Basket Truffle Lover - N°1
    Gift Basket Truffle Lover - N°1

    Gift Basket Truffle Lover - N°1

    • Sale
    • Dhs. 180.00
    • Dhs. 200.00
    Shipping calculated at checkout.

    Unleash Your Inner Italian Chef
    For the true truffle lover, this gourmet bundle lets you elevate every dish. From creamy pasta to eggs, risotto, or roasted veggies, the rich flavours of truffle butter, truffle oil, and truffle salt bring a touch of luxury to every bite.

    Every ingredient in this set is crafted in Italy and hand-selected by TruffleMan Dubai for unmatched flavour, aroma, and artisan quality.

    This indulgent set includes:

    • 1 Pack fettuccini egg pasta (500g)

    • 1 Bottle white truffle oil (55ml)

    • 1 Jar black truffle & mushroom sauce (90g)

    • 1 Jar Himalayan truffle salt (50g)

    • 1 Jar white truffle butter (80g)

    Perfect for truffle enthusiasts who want to create at home.

    Just one recipe — your gourmet creations await.

    For a simple but delicious truffle pasta, start by adding some truffle butter to the pan, then incorporate the Black Truffle & Mushroom sauce. If you like more volume, you can use some cooking cream. Enhance the flavour with a few drops of truffle oil and a pinch of salt.


    EGG FETTUCCINE AL TARTUFO

    Serves 4 – Ready in 20 minutes

    Ingredients:

    • 80g Italtouch white truffle butter

    • 15ml Italtouch white truffle oil

    • 500g premium Italtouch egg fettuccine (closest to fresh)

    • 90g Italtouch black truffle & mushroom sauce

    • Pinch or two of Italtouch Himalayan truffle salt

    • 1/2 cup reserved fettuccine cooking water

    • 1 clove garlic

    • Grated Parmigiano Reggiano cheese and freshly cracked pepper, to taste

    • Fresh truffle, optional

    Instructions:

    1. Bring a generously salted pot of water to a rolling boil.

    2. In a sauté pan, melt the truffle butter over low heat until golden, then add Himalayan truffle salt.

    3. Infuse the butter with the garlic clove for aroma, then stir in the black truffle & mushroom sauce for one minute to harmonise the flavours.

    4. Cook the fettuccine according to package instructions until al dente, reserving 1/2 cup of cooking water.

    5. Stir 1–2 tablespoons of the reserved water into the sauce for a silky texture, then discard the garlic.

    6. Add the drained fettuccine to the sauce, tossing to coat evenly.

    7. Remove from heat and drizzle with white truffle oil.

    8. Plate the fettuccine in a nest shape, sprinkle Parmigiano Reggiano and freshly cracked pepper.

    Pro tip: If using fresh truffles, shave them over the plated pasta — let the truffle take centre stage.

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