Aceto Balsamico – Two Years Aged
From Modena, Italy, where a traditional family farm has been producing balsamic vinegar for more than 100 years. This is a classic Italian Aceto Balsamico made from carefully selected grapes and aged for two years to develop its rich colour, concentrated flavour and gentle acidity.
It’s the kind of balsamic you can use every day. Light enough for a simple salad, but with enough depth to finish seafood, carpaccio, grilled vegetables or a plate of cheese. It’s also delicious with fresh tomatoes, strawberries or even a little vanilla gelato.
A favourite in Italian kitchens and restaurants, this is a great bottle to have on hand when you want good balsamic without saving it for a special occasion.
250ml | Aged for 2 Years | Modena, Italy