Premium Egg Pasta – Restaurant Quality
Experience pasta at its finest – thin, delicate, and incredibly versatile. Made from premium durum wheat semolina and 20% fresh eggs, this pasta cooks quickly and delivers a texture that’s as close to fresh as you can get outside Italy. Favoured by the UAE’s top restaurants, it pairs perfectly with any of our truffle products or your favourite sauces.
Case: 6 packs
Ingredients: Durum Wheat Semolina, Eggs (20%)
How to Use:
Bring a large pot of salted water to a boil.
Add pasta and cook for 2–4 minutes until al dente.
Drain, toss with sauce or truffle oil, and serve immediately.
Storage:
Store in a cool, dry place away from direct sunlight.