Marinated Vegetable in Oil
These go well with any meat, rice, whole wheat pasta, baked white fish, potato salad and traditional cured meats.
INGREDIENTS: Vegetables in varying proportion (carrots, yellow peppers, red peppers, fennel, green beans, white onions (naturally contains SULPHITES), CELERY), grape juice vinegar, sunflower oil, extra virgin olive oil, water, whole sea Cervia salt, sugar.
220 grams