Oscietra Imperial caviar, sourced from the Russian sturgeon native to the Caspian, Black, and Azov Seas, is now produced in sustainable farms in Italy. This medium-sized fish can weigh between 20 and 60 kg (44 to 132 lbs).
Only the finest and largest eggs, measuring over 3 mm, are selected for this delicate and complex caviar, which showcases exquisite dark brown and beige nuances. Renowned as a top pick among caviar connoisseurs, its superior flavors are best appreciated when enjoyed simply on its own, allowing you to savor its regal nuances fully, or delicious on blinis, toast, eggs…
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To preserve its delicate taste and texture, store the caviar in the fridge at temperatures between -2°C and 0°C. Unopened caviar can last several weeks, while opened caviar should be consumed within 24 to 48 hours. Always keep the caviar tightly sealed and avoid exposure to air.
Ars Italica