Try our Black Truffle Pink Himalayan Salt. This wonderful Truffle Infused Salt is perfect on eggs in the morning, or sprinkle some on meat or poultry, it's just delicious on any nice thick, juicy steak. It’s also often used on truffle pasta dishes, just add a pinch to the sauce.
And, if you like potatoes it’s perfect, you can make the ultimate truffle mash, the perfect easy side dish! Add some truffle oil or truffle butter to infuses the flavour of the dish. Even on popcorn! There are so many uses this is truly an everyday gourmet product!
Himalayan Salt, dehydrated summer truffles (Tuber Aestivum Vitt.) 2%, truffle flavour