This wonderful sauce is perfect to add truffle flavour to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms, black olives and anchovy.
It’s used in many dishes, from jazzing up a simple pasta or risotto to garnishing meat and canapés. Also used on soft cheese, eggs or can be simply spread it on toasted breads.
Ingredients: Champignon, extra virgin olive oil, black olives, summer black truffle 4%, salt, capers, anchovy, flavouring, pepper.
(Allergen: anchovy)