Premium White Truffle Butter
This is the kind of butter that makes you start thinking about what you can put it on next. Made with premium butter and 3.5% authentic Bianchetto white truffles, it has a rich, creamy texture and that unmistakable earthy truffle aroma that lingers beautifully on the palate.
And there are so many ways to enjoy it. Add a generous blob to a pan with cooking cream for an indulgent truffle sauce, melt it through pasta or risotto, or fry your eggs in it for breakfast. Spread it onto warm bread or crackers, let it melt over a perfectly cooked steak, fold it through mashed potatoes or simply add a little to roasted vegetables. Honestly, even a piece of warm bread becomes something else with this butter.
Made in small batches with a generous amount of real truffle, this is a premium truffle butter designed for people who love the flavour of truffle and want an easy way to bring it into everyday cooking.
Available in two sizes, so you can keep a little in the fridge for everyday indulgence or have enough on hand when you’re cooking for friends.
Storage: Keep refrigerated at 0–4°C. Once opened, use within 7 days. Do not freeze, as this can affect the delicate texture.