Red onions, vinegar and raisins in oil.
This simple, polished recipe wonderfully complements many foods, including fresh and preserved oily fish, white poultry meat, mature hard cheese or even on toasted bread.
INGREDIENTS: Red onions 59% (naturally contains SULPHITES) raisins 6% blackberry vinegar 6% sunflower oil, extra virgin olive oil, beetroot, grape juice vinegar, water, whole sea Cervia salt, sugar.
230 grams