A healthy, sweet alternative, these tasty biscuits are gluten-free. The use of brown sugar gives these biscuits a unique taste, less sweet and more spicy. Baked in Italy by a company that specializes in creating delicious and healthy options. A light nuance that is a must-try!
Ingredients: Corn flour, rice flour, sunflower seed oil, sugar, fresh pasteurized EGGS 7,1%, brown sugar 7%, skimmed MILK powder, BUTTER, water, potato starch, leavering agents: sodium bicarbonate, ammonium bicarbonate; salt, flavors. May contain SOY, NUTS (almond, walnut, hazelnut, pistachio).
Store in a cool dry place away from direct sunlight.