The Black Uncinatum Truffle is a delicious and diverse truffle known for its intense, distinctive earthy aroma. Although it resembles the summer truffle in appearance, it offers a more potent flavour, much richer than the summer truffle. Black on the outside like both summer and winter truffles, it features varying shades of brown on the inside. Harvested from September to December, this truffle is commonly found in Italy and France.
With its smooth, firm texture, it enhances a variety of dishes, including pasta, risottos, omelettes, and sauces. To best appreciate its unique taste, shave it over warm dishes, allowing the heat to release its full aroma. Incorporating Black Uncinatum Truffles into your meals adds a touch of luxury and depth, transforming everyday dishes into extraordinary culinary experiences.
Minimum order 100g
All fresh perishable foods must be refrigerated at proper temperatures (recommended for truffles: 3°C to 4°C) and consumed within 3–5 days to ensure quality and safety. Truffles, being highly perishable, should be wrapped in paper towels or cotton cloth and stored in an airtight container in the fridge.