White Truffle is the most expensive, because they are the rarest and have a very short season. Usually found in the northwest of Italy, the Piemonte region of Italy, most famously Alba, where the world-famous truffle market is held.
The taste is impossible to describe, but it’s delicious, mild, unforgettable, once you try you will forever recognize the smell in a restaurant and want it!
They are usually shaved extremely thin over a variety of dishes, like pasta, risotto or simple shaved on eggs. They are not cooked; the heat of the food is enough to release the flavor and amplify the aroma.
Season: White truffle season is from September to December.
Minimum order 100g
All fresh perishable foods must be refrigerated at proper temperatures (recommended for truffles: 3°C to 4°C) and ideally consumed within 3–5 days of purchase to ensure quality and safety. Truffles, being perishable, should be wrapped in paper towels or cotton cloth and stored in an airtight container in the fridge.