Porcini mushrooms are among the most popular edible wild fungi globally. They are mostly foraged in the forests of Europe, North America, and Russia. They grow near trees since they benefit from their symbiotic relationship.
These are restaurant-quality and can be used in many dishes – chunks of high-quality Porcini mushrooms seasoned in oil, ready to be savored in delicious appetizers and aperitifs. They are perfect for creating plates of scrumptious pasta or risotto, as well as other Italian or French gourmet staples!