Transform your cooking with Black Truffle Pink Himalayan Salt — a gourmet finishing salt that delivers earthy truffle richness with every pinch. Elevate eggs, juicy steaks, chicken, pasta, or even mashed potatoes—pair it with truffle oil for an extra layer of luxury. For a playful twist, sprinkle a little over popcorn or roasted nuts to turn an everyday snack into a gourmet treat.
Crafted with care, this blend uses pure Himalayan pink salt and dehydrated summer truffles (Tuber Aestivum Vitt) at 2%, with natural truffle flavour. Unlike cheap imitations, our salt is never diluted or masked—each grain retains its full aromatic profile and truffle intensity. The mineral-rich Himalayan salt base accentuates the truffle’s depth, delivering a nuanced balance of savory, earthy, and umami notes.
Suggested Uses
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Use as a finishing salt: add at the end of cooking rather than during, so the truffle aroma isn’t lost.
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Perfect on steak, roasted meats, grilled vegetables, pasta, risotto, eggs, mashed potatoes.
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Try it on popcorn, fries, or even roasted nuts for a gourmet snack upgrade.
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Blend with butter or cream cheese for a truffle compound butter or dip.
Storage
Keep in an airtight container, in a cool, dry place away from heat and sunlight. Stored properly, truffle Himalayan salt will keep its quality for years.