Gourmet Truffle Sauce for Pasta & More - La Tartufina
Imagine a spoonful of pure indulgence. La Tartufina Truffle Sauce isn't just a sauce; it's an experience. Crafted with a honoured recipe, this velvety blend of earthy Champignon mushrooms and fragrant black summer truffle (at a generous 1.3% – you'll taste it!) delivers a rich, deeply savoury truffle flavour that will awaken your palate. Think of it as the secret weapon your pantry has been waiting for.
Ideas for Using La Tartufina:
This versatile gourmet truffle sauce is your passport to effortless elegance in the kitchen.
Luxurious Pasta: For a simple yet elegant pasta dish, gently heat the truffle sauce in a pan. Toss your cooked pasta in the warm sauce until well coated. For a richer, more voluminous sauce, stir in some cooking cream while heating. Finish with a drizzle of truffle oil or a sprinkle of truffle salt for an extra layer of truffle intensity.
Gourmet Bites: Spread thinly on canapés or sandwiches for an instant upgrade.
Easy Pan Sauce: Whisk a spoonful into meat or fish pan juices with a splash of liquid (like broth or wine) for a delectable, truffle-infused sauce.
Ingredients: Champignon, extra virgin olive oil, summer black truffle 1.3%, salt, flavouring, garlic, pepper.
Store unopened in a cool, dry place. Once opened, refrigerate and use within a few days. Consider topping with olive oil after opening for longer storage in the fridge.