Discover the elegance of Siberian Classic Baerii Caviar — a rare, limited delicacy produced by Calvisius and other top-tier sustainable farms. Harvested from the Siberian sturgeon (Acipenser baerii), its medium-to-large pearls (2.5–3 mm) range from smoky grey to deep black, offering a firm texture and a beautifully balanced flavour with notes of nuts, oyster, sea breeze and a gentle hint of honey. A refined choice for connoisseurs who value authenticity, purity and an unforgettable gastronomic experience.
Serve it well-chilled on a bed of ice using a mother-of-pearl spoon, and enjoy it with blinis, toasted brioche, soft-boiled eggs or delicate seafood like oysters and scallops. Pair with crisp Champagne, a dry white wine or premium vodka to elevate its natural elegance.
Storage: Keep refrigerated at 0–2°C; once opened, enjoy within 24–48 hours for peak flavour and texture.