Get ready to explore caviar the way it was meant to be savoured: playful, luxurious, and utterly irresistible. We’re thrilled to introduce our new Caviar Taster Selection, featuring 10 g tins of the world’s most coveted roe—Oscietra, Beluga, Sevruga, and even a gilded 24 K‑gold variety—harvested sustainably from Europe’s top farms, Calvisius and Ars Italica.
Whether you’re following in the footsteps of discerning palates like Stanley Tucci (who’s lately been raving about Italian Calvisius), or simply curious about what makes each varietal distinct, this tasting kit is your ticket. Perfect for an indulgent evening or for unveiling a refined tasting experience with guests, you’ll start noticing how Oscietra’s nutty richness, Beluga’s buttery depth, and Sevruga’s bold brine weave together—and then there’s that unexpected golden flourish.
How to Serve & Store
-
Serve it chilled (but not frozen): Keep tins in the coldest part of your fridge and serve them at ~2–4 °C (36–39 °F)—ice‑pack them on a dish just before plating.
-
Presentation tips: Use mother‑of‑pearl spoons to protect the delicate caviar flavours, or keep it casually elegant with a simple scoop atop blinis or crisp potato chips.
-
Storage: Reseal opened tins tightly, keep refrigerated, and enjoy within 2–3 days for peak flavour.
Curious which roe captures your palate? Try a few tins from our Taster Selection to discover which one deserves pride of place on your table.