Beluga caviar is one of the most luxurious and prized delicacies in the world. Harvested from the Beluga sturgeon, which now thrives in sustainable farms in Italy, it is renowned for its large, oval-shaped eggs (exceeding 3 mm in diameter) that range in color from pearl to dark grey. These exquisite pearls deliver a rich, buttery flavor with a delicate hint of the sea. The caviar’s smooth, velvety texture melts on the palate, creating an unforgettable sensory experience.
Originally found in the Black and Caspian Seas, Beluga sturgeon can grow up to 8 meters (26 feet) long and weigh over 1.5 tons (3,300 lbs), taking over a decade to mature. The time required to harvest this prized caviar can extend up to 20 years, making it incredibly rare.
This remarkable delicacy is best enjoyed simply, eaten with a mother-of-pearl spoon or paired with blini, toast, or crème fraîche.
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- Species: Acipenser huso huso
- Color: Pearl to dark grey
- Texture: Silky
- Character: Regal
- Aromatic notes: Walnut, hazelnut, butter