Tradition Prestige Caviar is an exceptional delicacy crafted from the roe of the White Sturgeon (Acipenser transmontanus), a majestic species originally native to the Pacific Ocean. Now sustainably farmed in Italy, these sturgeons are celebrated for their longevity and size, with some reaching up to 800 kg (1,760 lbs) and lengths of 6 meters (19 feet). Harvested after 14 to 15 years of meticulous care, this caviar is a sophisticated delight for the most discerning palate.
Product Highlights:
- Appearance: Large, silky eggs measuring 2.8 to 3.0 mm, with hues ranging from dark grey to black.
- Flavour Profile: A luxurious combination of creamy, buttery richness with subtle marine undertones and a refined, lingering finish.
- Harvesting Excellence: Aged to perfection over 14–15 years, ensuring unparalleled quality and taste.
How to Use:
- Classic Pairings: Serve on blinis with crème fraîche for a timeless gourmet treat.
- Elegant Appetizers: Pair with toast points, sour cream, or chives for luxurious canapés.
- Enhance Dishes: Elevate scrambled eggs, pasta, or seafood with a touch of indulgence.
- Sushi & More: Add a sophisticated twist to sushi rolls or enjoy atop nigiri.
- Or, our favorite: Simply eat with a mother-of-pearl spoon for the purest experience.
Storage Instructions:
- Temperature: Store unopened caviar in the coldest part of the fridge between -2°C and 0°C.
- Shelf Life: Unopened caviar maintains freshness for up to four weeks. Once opened, consume within 24–48 hours.
- Handling: Keep tightly sealed to prevent air exposure. Avoid freezing, as it can affect flavor and texture.
Order Details:
- Minimum Order: 50g or 100g, depending on your preference.
- Shipping: Carefully packed to preserve freshness during transit.