Calvisius Tradition Prestige is an exceptional delicacy crafted from the White Sturgeon (Acipenser transmontanus), a majestic species native to the Pacific Ocean and now sustainably farmed in the heart of Italy. Raised in the pure spring waters of Lombardy for 14 to 15 years, these sturgeons benefit from an ecosystem that replicates their natural environment, resulting in a premium caviar of world-class quality.
The large, silky pearls (2.8mm – 3.0mm) range in color from dark grey to black. This caviar is celebrated for its balanced and elegant character, offering a creamy, buttery flavor with subtle nutty notes and a refined oceanic finish. Because of its consistent excellence and sustainable Italian craftsmanship, it is a frequent choice for international airlines and luxury dining rooms.
Serve chilled with a mother-of-pearl spoon to experience its full complexity. It is perfect when enjoyed simply on its own, or as a sophisticated addition to blinis and pasta.
Product Highlights:
- Appearance: Large, silky eggs measuring 2.8 to 3.0 mm, with hues ranging from dark grey to black.
- Flavour Profile: A luxurious combination of creamy, buttery richness with subtle marine undertones and a refined, lingering finish.
- Harvesting Excellence: Aged to perfection over 14–15 years, ensuring unparalleled quality and taste.
How to enjoy:
- Classic Pairings: Serve on blinis with crème fraîche for a timeless gourmet treat.
- Elegant Appetizers: Pair with toast points, sour cream, or chives for luxurious canapés.
- Enhance Dishes: Elevate scrambled eggs, pasta, or seafood with a touch of indulgence.
- Sushi & More: Add a sophisticated twist to sushi rolls or enjoy atop nigiri.
- Or, our favorite: Simply eat with a mother-of-pearl spoon for the purest experience.
Storage Instructions:
- Temperature: Store unopened caviar in the coldest part of the fridge between -2°C and 0°C.
- Shelf Life: Unopened caviar maintains freshness for up to four weeks. Once opened, consume within 24–48 hours.