Our Kaluga Hybrid Caviar is loved for its large, glossy pearls in shades of golden bronze to deep brown. The texture is firm with a satisfying pop, while the flavour is buttery, mild, and elegantly clean with just a hint of the sea.
Perfect for those who enjoy a refined, not-too-salty caviar—similar to Imperial Osetra, but even silkier. It’s the kind of caviar that feels like a treat and tastes like a celebration.
How to serve: Best enjoyed chilled on a mother-of-pearl spoon, simply over blinis or toast points with crème fraîche—or straight from the tin if you're feeling indulgent.
Storage: Keep refrigerated at –2°C to 0°C. Unopened, it lasts several weeks. Once opened, consume within 24–48 hours and keep tightly sealed.
Fun fact: This caviar comes from a sustainably farm-raised hybrid of Amur River sturgeon—Kaluga (Huso dauricus) and Schrenki (Acipenser schrenckii)—known for producing extra-large pearls in stunning shades of gold to chocolate brown.
(Sustainably farm-raised from Kaluga and Schrenki sturgeon—bringing the elegance of Beluga-style caviar in a more eco-friendly way.)