Indulge in the exquisite taste of Kaluga Queen Osetra caviar, a delicacy that transforms any gathering into a memorable celebration. Cherished by top-tier chefs and featured in Michelin-starred restaurants worldwide, this premium caviar offers a harmonious blend of tradition and sustainable innovation.
This caviar captivates the palate with its velvety, moist texture and a rich, nutty flavour complemented by subtle hints of sweetness. The generously sized, greyish pearls—approximately 3.1 mm in diameter—deliver a satisfying pop that caviar enthusiasts adore.
From pristine waters to your table
Harvested from sturgeons nurtured in the clean waters of China’s Qiandao Lake, Kaluga Queen has emerged as a global leader in caviar production. Its commitment to sustainable aquaculture has earned the brand a home in 21 of the 26 three-Michelin-starred restaurants in Paris.
Affordable luxury
Once considered an exclusive indulgence, caviar has become more accessible thanks to eco-friendly farming methods. Kaluga Queen’s Osetra delivers the elegance of traditional caviar without the traditional price tag—luxury without compromise.
How to serve it
-
On warm blinis with crème fraîche for a classic bite
-
On toasted brioche with unsalted butter for a rich contrast
-
Topping deviled eggs for a refined twist on a familiar favorite
-
With seared scallops to elevate any seafood course
-
Or simply by the spoon, to appreciate its purity
Storage tips
- Store unopened tins in the coldest part of your fridge: –2°C to 2°C
- Keep the container sealed tightly to avoid oxidation
- Once opened, consume within 2–3 days for best flavor and texture
Kaluga Queen Osetra caviar is where quality meets accessibility—perfect for your next celebration or as a gift that leaves an impression.