This Italian caviar is sourced from the White Sturgeon (Transmontanus), renowned for its large, silky eggs and refined flavor profile. The taste is perfectly balanced, with delicate sea nuances complemented by light, buttery notes. It is a high-protein caviar.
Includes:
- 30g Tradition Prestige
- 2 mother-of-pearl spoons
- 1 pack of blinis (16 pieces)
- 1 crème fraîche or sour cream
In addition to providing lean, high-protein meat, the White Sturgeon is prized for its large eggs, ranging from 2.9 to 3.4 millimeters in size, with colors varying from dark grey to black. The flavor is particularly elegant, and it takes approximately 11 years for the sturgeon to reach maturity, ensuring the production of these exceptional eggs.
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