Oscietra Royal caviar, extracted from the Russian sturgeon, is celebrated for its exquisite balance of flavour and texture. Known for its medium-to-large eggs, the caviar's colour varies from dark brown to light beige, offering a rich, nutty flavour with subtle fruity and creamy undertones. The sturgeon, originally native to the Caspian, Black, and Azov Seas, produces roe that is both luxurious and refined, prized for its elegance and smooth mouthfeel
This particular grade of caviar is a selection of only the largest eggs, ensuring premium quality and an unforgettable taste experience. The rich, nutty flavour of Oscietra Royal has earned it recognition as one of the finest caviar varieties available.
With its robust taste and luxurious texture, Oscietra Royal is a perfect indulgence for those who appreciate the subtler nuances of fine caviar. This selection includes:
- 100g Oscietra Royal Caviar
- 2 Mother-of-pearl spoons
- 1 Pack of blinis (16 pieces)
- 1 Crème Fraîche
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To preserve its delicate taste and texture, store the caviar in the fridge at temperatures between -2°C and 0°C. Unopened caviar can last several weeks, while opened caviar should be consumed within 24 to 48 hours. Always keep the caviar tightly sealed and avoid exposure to air.