Oscietra Imperial Caviar is derived from the Russian sturgeon, a species originally native to the Caspian, Black, and Azov Seas, now sustainably farmed in Italy. This medium-sized fish can weigh between 20 and 60 kg (44 to 132 lbs).
Only the finest and largest eggs, measuring over 3 mm, are selected for this delicate and complex caviar, which showcases exquisite dark brown and beige nuances. Renowned as a top pick among caviar connoisseurs, its superior flavours are best appreciated when enjoyed simply on its own, allowing you to savor its regal nuances fully, or delicious on blinis, toast, eggs. Imported exclusively by Truffleman Dubai, this caviar is a testament to unparalleled quality and luxury.
How to use:
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Direct Indulgence: Best enjoyed simply on a mother-of-pearl spoon to fully appreciate its delicate and complex flavors.
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Culinary Pairings: Enhance dishes like blinis, toast, or eggs with a touch of luxury.
It typically takes 8 to 12 years for an Oscietra sturgeon to reach maturity and begin producing caviar. The exact time depends on factors like the fish's diet, living conditions, and the farming methods used. Sustainable farms carefully manage these conditions to ensure the sturgeons' health and the quality of their caviar.
Storage Instructions:
To preserve its delicate taste and texture, store the caviar in the refrigerator at temperatures between -2°C and 0°C. Unopened caviar can last several weeks, while opened caviar should be consumed within 24 to 48 hours. Always keep the caviar tightly sealed and avoid exposure to air.
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