Oscietra Royal Caviar is a masterpiece of indulgence, crafted from the Russian Sturgeon (Acipenser gueldenstaedtii), a species native to the Caspian, Black, and Azov Seas. Sustainably farmed in Italy, this exceptional caviar is celebrated for its unparalleled elegance and flavour, cherished by connoisseurs around the globe.
An Experience in Excellence:
- Exquisite Selection: Each pearl is hand-selected for its luminous beauty and size, with hues ranging from deep brown to warm beige, ensuring only the finest make it to your table.
- Luxurious Flavor: A delicate balance of fruity and nutty undertones, enriched with a silky, buttery finish that captivates the senses and leaves a lasting impression.
- Artisanal Craftsmanship: After 10 to 12 years of meticulous care, this caviar represents the pinnacle of sustainability and refinement, delivering an experience worthy of the most discerning palates.
How to Enjoy:
- Pure Indulgence: Best enjoyed simply on a mother-of-pearl spoon to savour its unadulterated elegance.
- Timeless Pairings: Elevate blinis with a dollop of crème fraîche and a spoonful of Oscietra Royal for a classic gourmet treat.
- Sophisticated Starters: Pair with buttery toast points or serve atop fresh oysters for an unforgettable appetizer.
- Culinary Enhancements: Add a touch of luxury to scrambled eggs, risottos, or delicate seafood dishes.
Storage & Care:
- Optimal Temperature: Preserve freshness by storing unopened caviar between -2°C and 0°C.
- Shelf Life: Unopened, it maintains its quality for several weeks. Once opened, consume within 24–48 hours for the best experience.
- Preservation Tip: Always seal tightly and avoid air exposure to retain its delicate texture and flavour.
Order Details:
- Free Shipping in Dubai: Enjoy complimentary delivery for this luxurious treat, ensuring it arrives in pristine condition.