Sevruga caviar, sourced from the Starry Sturgeon (Acipenser Stellatus), is a luxury delicacy prized for its exquisite flavour and smooth texture. This smaller-sized sturgeon, typically not exceeding 25 kg (55 lbs.), is found in the Black Sea, Caspian Sea, Azov Sea, and their respective tributaries, as well as in the Aegean and eastern Ionian Seas. Known for its medium-sized eggs (2.3mm to 2.6mm), Sevruga caviar has a striking colour range, from light to anthracite grey.
The caviar is celebrated for its full-bodied, silky taste with a rich, complex flavour. Its delicate, velvety texture is a testament to the care and expertise needed for its production. This caviar requires 9 to 12 years of the sturgeon’s life cycle, with an 8-year maturation period, making it a rare and sophisticated treat.
Taste the luxury of Sevruga caviar—an iconic delicacy with unparalleled finesse, perfect for any occasion.
To preserve its delicate taste and texture, store the caviar in the fridge at temperatures between -2°C and 0°C. Unopened caviar can last for several weeks, while opened caviar should be consumed within 24 to 48 hours. Always keep the caviar tightly sealed and avoid exposure to air.
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