Sevruga Caviar, sourced from the Starry Sturgeon (Acipenser stellatus) and produced by Calvisius and a top Italian sustainable farm, is a true expression of refined luxury. With delicate texture and expressive, nuanced flavour, it has long been treasured by connoisseurs and top chefs alike. Sustainably farmed and harvested after years of careful nurturing, each tin offers an unforgettable gourmet experience, bringing the elegance of fine dining straight to your home.
Unparalleled Quality & Taste
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Distinctive Eggs: Medium pearls (2.3–2.6 mm) in beautiful shades from light grey to deep anthracite.
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Rich, Complex Flavour: A full-bodied, silky taste with subtle marine undertones and a velvety finish.
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Artisanal Craftsmanship: Harvested after 9–12 years, reflecting the skill and precision of responsible farming.
How to Enjoy
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Pure Luxury: Savour on a mother-of-pearl spoon to appreciate its true elegance.
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Classic Pairings: Perfect on blinis with crème fraîche.
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Sophisticated Starters: Elevate oysters or toast points with a touch of Sevruga.
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Culinary Enhancements: Add depth to scrambled eggs, pasta or risotto.
A Gourmet Indulgence at Home
With its silky pearls and complex character, Sevruga Caviar is a timeless delicacy for celebrations or quiet moments of personal indulgence. Revered by chefs and food lovers alike, it promises to elevate every occasion with refined finesse.
To preserve its delicate profile, keep unopened caviar refrigerated at –2°C to 0°C. Once opened, enjoy within 24–48 hours for peak flavour and texture.
Free Shipping in Dubai — your caviar arrives perfectly chilled and ready to enjoy.