Rich, silky, and impossibly elegant — Kaluga Queen “Kaluga-Huso Dauricus” caviar is prized for its large, glossy pearls and deep umami character. Each bead offers a gentle pop, releasing a buttery, marine richness that lingers with rare finesse. This is the caviar chefs reach for when they want depth, structure and unmistakable luxury on the plate.
Harvested from sustainably raised sturgeon and handled with meticulous precision, Kaluga caviar delivers that perfect balance of purity, salinity and indulgence. It’s a modern classic for the serious gourmand — refined, expressive, and made to be savoured slowly.
Perfect ways to enjoy:
Classic caviar bumps at home
On warm blinis with a touch of crème fraîche
On buttered toast or brioche soldiers
A spoon on our fresh pasta
Or simply on a mother-of-pearl spoon
Storage: Keep refrigerated at 0–4°C and consume within 24–48 hours after opening.