Halal Cooked Duck - Cotto d'Anatra by Jolanda de Colò | Italian Gourmet Delicacy
Introducing Jolanda de Colò's Halal-certified Cotto d'Anatra, an exquisite cooked duck that embodies Italian culinary excellence. Organically farmed and handcrafted using traditional methods, this delicacy offers an intense, refined flavor achieved through precise low-temperature cooking. The texture is firm yet tender, with each slice featuring a delicate edge of fat. Experience unparalleled quality with this gourmet product, exclusively brought to you by Italtouch.
Usage Instructions:
- Serving: This cooked duck is ready to eat. Slice thinly and serve cold as part of an antipasto platter, or gently warm slices to enhance their rich flavour.
- Pairing: Complements well with fresh salads, crusty bread, or as a gourmet addition to sandwiches.
Storage Instructions:
- Refrigeration: Keep refrigerated between 0°C and +4°C; consume by the indicated date.
Weight: 1.5 kg to 2.5 kg