The Fresh Black Winter Truffle, often referred to as the "diamond of the kitchen," is a true delicacy celebrated for its strong, nutty-sweet flavour and outstanding quality. Resembling the renowned Melanosporum Black Winter Truffles from Perigord, France, these truffles boast a robust, earthy taste that elevates any dish.
Cultivated in the southern hemisphere, the winter season spans from late May to late August, aligning with the truffle's peak harvest period. This timing ensures that the truffles are at their most flavourful and aromatic.
Their versatility is evident in various culinary applications. Sliced thinly and added raw to pastas and risottos, they impart a luxurious depth of flavour. Alternatively, shaved over warm dishes like steak, fish, or poultry, they release their full aroma, enhancing the overall dining experience.
Incorporating Fresh Black Winter Truffles into your meals adds a touch of luxury and sophistication, transforming everyday dishes into extraordinary culinary experiences.
Minimum order 100g
All fresh perishable foods must be refrigerated at proper temperatures (recommended for truffles: 3°C to 4°C) and consumed within 3–5 days of purchases to ensure quality and safety. Truffles, being perishable, should be wrapped in paper towels or cotton cloth and stored in an airtight container in the fridge.