La Giardiniera di Morgan isn’t your average jar of vegetables. This is crunchy, colourful, sweet-and-tangy perfection crafted with love, tradition, and a little culinary mischief. Sourced by Italtouch, these gourmet pickles are a celebration of Italy’s finest produce, transformed into something unexpectedly special. It all started in Morgan Pasqual’s family restaurant, where a simple side dish of pickled veggies took on a life of its own. The result? Vibrant, sweet-and-sour perfection, preserving the bold, fresh flavors of handpicked Italian vegetables. Every jar bursts with crisp textures, rich aromas, and a kaleidoscope of colors—like Italy’s countryside, but in edible form.
How to Eat It? (The Fun Part!)
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On a charcuterie board: The ultimate Italian antipasto.
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With meats: Think salami, slow-cooked cotechino, or roasted pork.
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Next to seafood: Surprisingly perfect with blue fish and baked dishes.
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Tossed into salads: For a pop of tangy, satisfying crunch.
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With wine: Because good food deserves good company.
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Or straight from the jar: No judgment here.
Storage Tip
Keep it cool and dry before opening. Once cracked open, store in the fridge and make sure the veggies stay submerged in their brine—because no one likes a sad pickle.
Sustainability & Quality—The Real Deal
While Morgan’s team doesn’t shout about sustainability, their focus on local, seasonal vegetables speaks volumes. Only the best Italian produce makes it into these jars—meaning fewer food miles and peak freshness in every bite.
Ready to taste the hype? Dive into La Giardiniera di Morgan, brought to you by Italtouch—because some pickles are just built different.