Originally from the Molise region, Fusilli was born as an aristocratic dish for wealthy families because of its preparation by hand using a “spindle” that only experts could operate. Perfect paired with classical meat sauces, it is also excellent for cold pasta salads. A healthy delicious option.
We import Italy’s finest gluten-free pasta, which is even sold in pharmacies and medically approved for those with celiac disease or gluten intolerance. The best corn and rice flours, mixed with water, create a superior quality product. This exclusive recipe, free from additives and slow-dried at low temperatures, guarantees a 100% Italian full flavour and texture, closely resembling traditional pasta.
Ingredients: Corn Flour (90%), rice flour (10%),water.