This is Italy’s finest gluten-free spaghetti, even sold in pharmacies and medically approved for those with celiac disease or gluten intolerance. Made from the best corn and rice flours mixed with water, it’s free from additives and slow-dried at low temperatures, ensuring 100% Italian flavour and texture. Our new recipe achieves the perfect balance, delivering a superior quality product that satisfies the palate completely.
Made in Italy by Massimo Zero.
Ingredients: Corn Flour (60%), rice flour (40%), water. My contain LUPIN and SOY
400g