Zesty, tangy, and delightfully complex — Ponzu Pearls are the newest gourmet sensation at Italtouch.com. Crafted in Modena by an artisan producer and sourced by TrufflemanDubai, these all‑natural pearls capture the flavor of traditional Japanese ponzu sauce.
Each pearl bursts in your mouth, releasing a refreshing balance of citrus, light soy, rice vinegar, and a subtle hint of sweetness. The taste is sharp yet smooth — a bright, citrus-soy finish that lifts any dish.
How to Use Ponzu Pearls
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Seafood & Oysters: Sprinkle atop sashimi, ceviche, or raw oysters for bold citrus notes.
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Dumplings & Gyoza: Use as a dipping "caviar" instead of plain sauce.
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Salad Dressing: Scatter over veggie or noodle salads for a tangy pop.
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Marinade Finisher: Add to grilled fish, tofu, or meats right before serving for fresh flavour.
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Cocktails & Canapés: Add intrigue and visual flair to martinis or appetizer bites.
350g
Storage Instructions
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Keep in a cool, dry place away from direct sunlight and heat.
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Refrigerate after opening.
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Use a clean, dry spoon to serve to avoid contamination.
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Once opened, consume within 2–3 weeks for best quality.
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Do not freeze, as freezing may affect the texture of the pearls.