Summer Black Truffle Carpaccio – Lake Garda Selection
A masterclass in Italian simplicity, this carpaccio pairs peak-season Summer Black Truffles with the buttery, liquid gold of Lake Garda’s extra virgin olive oil. The oil doesn't just preserve the truffle; it coaxes out a resonant umami and a sophisticated fruity finish. It’s an artisan essential for the host who knows that true luxury lies in the simplest additions.
Drape these velvet slices over steaming tagliatelle or a Wagyu ribeye to let the heat release the truffle’s perfume, or elevate soft-scrambled eggs and warm focaccia for a decadent brunch. Once the slices are gone, use the remaining infused oil to whisk into a vinaigrette or drizzle over a crisp arugula salad.
Storage: Refrigerate after opening; keep slices submerged in oil and enjoy within 7 days.
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