A True Gourmet Delight
If you're a fan of bold, rich flavors, Whole Mullet Bottarga is about to become your new favorite ingredient. This Italian delicacy is made from the roe of grey mullet, which is carefully salted and air-dried using time-honored Sardinian methods. The result? A deeply savory, umami-packed treasure that brings a luxurious touch to any dish.
Why Our Bottarga?
At Italtouch, we believe in sourcing only the best—and founder Massimo Vidoni, aka TrufflemanDubai, has spent years curating the finest gourmet products for top chefs and food lovers. This restaurant-quality bottarga is exactly what you’d find in the best Italian kitchens.
How to Enjoy It
Bottarga is incredibly versatile and can instantly elevate simple dishes:
On Toast & Crostini – Slice it thin and enjoy with olive oil and a squeeze of lemon. Simple and divine.
Over Pasta & Risotto – Grate it over spaghetti with garlic, chili, and olive oil for an authentic Italian touch.
In Salads & Veggies – Shave it over greens or roasted vegetables for an extra burst of umami.
Storage Tips
To keep your bottarga fresh and full of flavor, store it in the fridge, wrapped tightly to protect it from moisture.
Product Details
- Weight: 108-130g
- Origin: Sardinia, Italy