Bright, aromatic, and bursting with flavour — Yuzu Pearls are the newest gourmet innovation available exclusively here. Crafted in Modena by an artisan producer and sourced by the one and only TrufflemanDubai, these all-natural pearls encapsulate the bold zest of Japanese yuzu in delicate spheres that pop in your mouth like caviar.
Each pearl delivers a vibrant citrus kick — a blend of lemon, mandarin, grapefruit, and floral herbal notes — balanced with a touch of white balsamic for added complexity. Think of them as a flavour explosion: tangy, elegant, and utterly unforgettable.
How to Use Yuzu Pearls
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Sushi & Sashimi: Add a touch of citrus sparkle to your favourite rolls.
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Cocktails: Drop into gin & tonics or champagne for a pop of flavour and drama.
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Seafood & Oysters: The perfect finishing touch for crudo, scallops, or oysters.
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Fruit Salads & Sorbets: A gourmet twist on fresh desserts.
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Cheese Boards: Pair with creamy burrata, goat cheese, or aged parmesan.
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Modern plating: Elevate any dish with a visual and sensory wow factor.
Naturally vegan, gluten-free, and shelf-stable, these Yuzu Flavour Pearls bring molecular gastronomy to your kitchen — no training required.
350g