Oscietra Royal caviar is a true delicacy celebrated for its rich, creamy texture and complex flavor profile. Sourced from the Russian Sturgeon, a species native to the Caspian, Black, and Azov Seas, this medium-sized sturgeon can weigh between 20 to 60 kg (44 to 132 lbs). Now produced in top-quality sustainable farms in Italy, Oscietra Royal offers the perfect balance of tradition and innovation.
The caviar's pearls range in color from dark brown to beige, with the largest roe selected for their superior quality. The flavor is a harmonious blend of nutty and buttery notes, complemented by subtle hints of pear and hazelnut, culminating in a velvety, clean finish.
To fully appreciate its exquisite taste, enjoy Oscietra Royal caviar on its own or paired with a small dollop of crème fraîche over a blini or small potato. Its versatility also enhances dishes like pasta, risottos, and seafood, adding a touch of luxury and sophistication to any meal.
500 gr Oscietra Royal
4 Mother pearl spoon
1 Pack blinis (16 pieces)
1 Cream fraiche or sour cream
Caviar is highly perishable and should be stored in the fridge at temperatures between -2°C and 0°C. Unopened caviar can last up to several weeks, while opened caviar should be consumed within 24 to 48 hours for optimal freshness. Keep caviar tightly sealed and avoid exposure to air to preserve its delicate flavor and texture.