Kaluga Hybrid caviar, a luxurious delicacy, is derived from a hybrid of the Amur River sturgeons Kaluga (Huso dauricus) and Schrenke (Acipenser schrenckii). This exquisite caviar showcases grains that are truly spectacular in size, with colors ranging from vibrant gold to chocolate brown. Its firm texture and noticeable pop make it a favorite among connoisseurs.
The flavour profile of Kaluga Hybrid caviar is incredibly delicate and buttery, with a subtle hint of the sea and a glistening finish. These marvellous beads boast a mellow, rich, and buttery flavour, making them suitable for every occasion.
- 30g Kaluga Queen caviar
- 2 Mother-of-pearl spoons
- 1 pack of blinis (16 pieces)
- 1 Crème Fraîche
To preserve its delicate flavour and texture, store the caviar in the refrigerator at temperatures between -2°C and 0°C. Unopened caviar can last up to several weeks, while opened caviar should be consumed within 24 to 48 hours for optimal freshness. Keep caviar tightly sealed and avoid exposure to air.