Oscietra Royal caviar, produced by Ars Italica in a sustainable farm in Italy, is a distinguished delicacy celebrated for its rich and nuanced flavour profile. Sourced from the Russian sturgeon (Acipenser gueldenstaedtii), this caviar features medium to large eggs, ranging from 2.7 mm to 3.2 mm in diameter, and exhibits a colour spectrum from dark brown to beige. The roe's velvety, firm texture complements its complex and persistent character, with aromatic notes of hazelnut, butter, sea urchin, and oyster.
The maturation process of the Russian sturgeon is meticulous, requiring approximately 9 to 11 years to reach the optimal age for roe production. This extended maturation period underscores the exceptional quality and depth of flavour characteristic of Oscietra Royal caviar.
This selection includes:
- 50g Oscietra Royal caviar
- 2 mother-of-pearl spoons
- 1 pack of blinis (16 pieces)
- 1 Crème Fraîche or sour cream
Experience the luxurious, memorable flavour of sustainably farmed Italian caviar, perfect for any special occasion.
To preserve its delicate taste and texture, store the caviar in the refrigerator at temperatures between -2°C and 0°C. Unopened caviar can last several weeks, while opened caviar should be consumed within 24 to 48 hours. Always keep the caviar tightly sealed and avoid exposure to air.